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Made with classy cool climate Pinot Noir and Chardonnay fruit from Victoria's Goulburn Valley and Strathbogie ranges, this delicious Sparkling from the McPherson family impresses with its elegance and flavour
The Mrs Q Prosecco from King Valley is delicate and gorgeous with a fresh and vibrant bouquet of pear and apple intermingling with light citrus notes leaving you lingering for more.
Our customers cannot get enough of this stylish Italian sparkling wine. The name Prosecco always raises a smile. This is a crisp Spumante from a leading Venetian winemaking family, the Botter’s.
An exclusive alternative to rosé Champagne at a fraction of the price. Made in the perfect cool climate of Limoux, in the same exacting manner as vintage Champagne, this is a very fine and distinguished fizz with classic, strawberry-scented finesse.
Il Cavallino is a real top-table fizz; the style locals love to drink. It was originally meant to be a one off, but was so popular with customers that our friend Paolo Sacchetto obliged again and again. Soft apple, pear and citrus with a gentle fizz.
South of Padua lie the Euganean Hills, known locally as the ‘happy hills’, and rightfully so when Prosecco is around. Here the volcanic soils lend a flinty minerality to the orchard fresh flavours of Prosecco. Pop, pour and enjoy a crisp glass.
The Chopin Brut is a fruity, toasty Blanc de Noirs style Champagne from artisan growers Didier and Karine Chopin. It displays a fine mousse with ripe stone fruit, brioche and floral aromas. A classic, fuller bodied Champagne of superb quality.
Marlborough is not the only place that does Sav Blanc so well! Not far away is Nelson, which boasts loads of sunshine, and truly dazzling wines – this one comes from the Seifried family, who've been growing grapes for over 30 years!
This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
A dazzling Sav Blanc that almost leaps out of the glass. Red capsicum, passionfruit and fresh herb notes on the nose lead on to a crunchy, refreshing, tropical Marlborough finish. The difference? It's only 9.5% in alcohol.
The Riesling is beautiful – like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot…a tongue-tingling taste sensation - and only 9.0% alcohol!
The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.
Get ready for shimmering floral notes, red summer fruits, dark cherry, raisins, and a nutty, savoury undertone. It’s lovely, and a lower 9.5% abv, making it an easy drinking choice.
With vines approaching 40 years of age, the concentration and purity of this fruit-driven red are unmistakable. Aromas and flavours are classic with a ripe fruit core surrounded by a touch of mystery...
The Aleta stands on the shoulders of the unsung heroes who care for the vines and enable them to produce this gloriously rich blend. A young rosé perfect for early drinking – strawberries, raspberries and juicy red forest berries.
The McPherson family's new Aquarius range is made for enjoying right here, right now. Fresh, vibrant and filled to the brim with flavour. Their Rosé is certainly that and more. Lovely strawberry and cream notes with a little zip too!
If you’re a rosé fan susceptible to the charms of fruity New World wines, Petticoat is a sure fire hit. It’s made from California’s ‘original Zin’ (Zinfandel), a grape that produces dark, brooding, powerful reds, but also this cheeky, fresh pink.
The winery named this rosé in honour of all the Scarlet Ladybirds in their vineyard that eat other tiny, pests like aphids. Great served with fresh prawns, spicy pork larb or Greek lamb
So pretty, so fresh, the most delectable Bordeaux rosé – from our own château in Castillon, Bordeaux
A Provençal classic from the home of France’s finest quality rosés. Saint Tropez has been famous for the style since the 19th century, yet only one cellar may proudly bear the glitterati town’s name on its label. Characterful, elegant and stylish.
So delicious solo and versatile with food, this elegant Provence pink is a must all year round. It comes from the Brun family’s estate that’s a century old and prides itself on its old vines. A rosé packed with crisp berry fruit with a creamy edge.
A rich, top class Chardonnay from Le Chai au Quai, without a lofty appellation or price tag, but with Gold medal heritage! It’s an ultra rich style, the wine fermented and aged in barrel.
Fond of the crisp, citrus elegance of Gavi? Then open a bottle of this delicious white from Claudio Manera. It’s made from the great Gavi grape, Cortese, but grown just beyond the Gavi boundary. So it has all the stony freshness without the price.
If you enjoy a white with a zip of freshness, along with appealing ripe fruit, this ocean-cooled Chardonnay from Portugal perfectly fits the bill. It’s from one of the finest winemakers in this great-value country and already boasts EIGHT Golds.
Vermentino is the classy white grape of Sardinia and Provence. It works a treat in Sicily too, exhibiting here lots of pear, apple and citrus, with exotic floral hints thanks to a splash of Viognier. From an award-winning cellar, it's summery fresh.
This well-priced southern Rhône white is bursting with vibrant peach and apricot flavours. If it hailed from any of its neighbouring regions, it'd cost a pretty penny. But from the often overlooked Vaucluse, it delivers fabulous flavour and value.
Richly floral with a crisp edge. The sea breezes cool the grapes enabling them to maintain maximum aroma, flavour and balance. A vibrant lime zest core and subtle hints of lychee and other tropical fruits – the archetypal summer aperitif!
Blended from the year’s finest vats, Abbesse is as subtle and complex as it is refreshing and zingy. It’s made exclusively for us by our trusted friend Franck Chatelain at Noël Bougrier’s renowned cellar in the Touraine.
A wonderfully fragrant, silky red with mature redcurrant and strawberry fruit and a rich, toasty character. Sublime with roast lamb or tapas.
From star winemaker Jaime Quendera, this voluptuous red is a luscious combination of native Aragonez, Syrah and Cabernet Sauvignon, all grown in the ocean cooled, fast draining soils of the Setúbal Peninsula. Rich black fruits brim from the glass.
Rex Mundi is a sumptuous red that always fires the senses. A devilishly delicious blend of spice-laden, lip-staining Shiraz and raspberry-rich Grenache from very deep in southern France. Irresistible for lovers of exceedingly dense, fruit-rich reds.
A taste of Nero di Troia, one of Puglia’s finest grapes. More often found in pricey blends, it appears here in glorious solo. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, now with over 1,000 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry.
From a leading Umbrian estate in the exciting Montefalco region, comes this gorgeous silky blend of Sangiovese, Sagrantino and Merlot. Barrel aged for a year, this is a serious red with mellow complexity, plus the freshness and silky tannins to age.
Hailed by critic Tim Atkin as a bodega offering ‘Best Value Rioja’, Bodegas Patrocinio make a juicy red that’ll please any Rioja fan. Born from the renowned, high-altitude Rioja Alta, this silky, food-friendly red is the perfect dinner party guest.
Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!
Kevin Mitchell’s Testament Barossa Valley Shiraz is a symphony of a red – multi-layered and deeply satisfying, loved by critics, show judges – and most importantly, customers!
Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in. Put together a quick cheeseboard and you have yourself the perfect pairing.
Bold, polished, of great stature – but with a devil-may-care, attractive appeal. McLaren Vale's Captain Cabernet is a safe bet at any table. Plum, cherry, liquorice and a well balanced lick of cedary oak.
This generous Chardonnay shows flavours of stone fruit and melon, with citrus flowers and hazelnut notes. A long fine finish is well balanced. Enjoy with smoked chicken salad with camembert, hazelnuts and citrus glaze.
Crafted by former Penfolds Grange winemaker Mike Farmilo, the Monterra Sauvignon Blanc might be a world away from Grange, but Farmilo shows his talent and skills are equally equipped at making extraordinary whites.
The Clare Valley is perfectly suited to producing vibrant and refreshing white wines – just like the Fairview Ridge Riesling. This is classic lime-driven Clare Riesling with notes of kumquat, granny smith apple and bubblegum.
