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9 countries, 12 flavour-packed reds and glass after glass of sheer drinking pleasure.
3.7777777777777777 bottle rating average
$303.00
$203.88
(Save $99.12)
12 bottles-
($16.99 ea)
Worldwide Reds Showcase Dozen
$203.88
$303.00RRP
Save $99.12
12 bottles-
($16.99 ea)
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Beyond the Labels
It’s a BIG world out there, and you’re invited to explore it – glass by delicious glass (and save $95 to boot!) 9 countries, 12 flavour-packed reds and glass after glass of sheer drinking pleasure in a variety of languages! This great international selection offers you favourite styles and bestsellers from around the world. Enjoy a Rhône Gold medallist, a two-Gold spanish Garnacha, succulent Italian Sangiovese, spicy Aussie Shiraz, silky Kiwi Pinot Noir and more...
Founded in 1886 by Dr William Angove of Cornwall. He began making wine and brandy as a hobby (a product they're still famous for), but by the early 1900s had built a fully equipped cellar and planted extensive vineyards in the Adelaide foothills. Today, fifth-generation Victoria and Richard Angove run the business, while Sophie Angove oversees viticulture. They continue to pioneer modern styles of wine with a focus on sustainability. We have been working with the Angove family for many years, and our close, personal connection has developed into an exclusive wine range. The fruit for this luscious Shiraz comes from a vineyard near Whirlpool Corner on the lovely Murray River. It's deep, dark and delicious, and great with a steak hot off the grill.
Awash with aromatic pomegranate, tamarillo and fresh cherry notes on the nose. The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.
Cabernet Sauvignon is known to be the hero of Bordeaux. But this thick-skinned berry also excels in Moldova. It's a country with a strong winemaking history, as well as a handful of award-winning modern wineries - Albastrele being one of these. Since its launch over a decade ago, Albastrele has amassed awards in Europe for nearly every vintage. It shows just how perfect for winemaking the Black Sea-influenced climate in Moldova really is. No wonder that during the 18th and 19th centuries Moldova became the ‘Vineyard to the Tsars’. Made from hand-picked grapes at the Tvarditsa Estate, Albastrele is named after the cornflowers that carpet the vineyards in spring. Winemaker Haraba Marian has crafted a smooth, blackberry-rich Cabernet in 2020. It has peppery spice and a dash of creaminess too!
Il Papavero has been a chart-topping favourite for years; the silken Italian charmer with incomparable versatility. A wine for all seasons, it’s a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table"! The value too is second to none. The secret? Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d’Avola from the south – a perfect combination.
Critic Jancis Robinson MW was impressed by "the great strides that have been taken in red wine quality" in South Africa. After a tasting, she wrote, "Most of the reds I encountered were really delicious — with fine examples of Cabernet Sauvignon". This ace red is from the De Wet winery in Robertson. It's a 19th-century family estate with extensive plantings of Cabernet (nearly half their vineyards) and count themselves specialists of this grape. For the Heritage Reserve, winemaker Johann Stemmet searched out the finest, lowest-yield grapes from the limestone soils of this great region. Ageing nearly half the wine in French and American oak has lent a rich layer of spice to the dense notes of cassis. Open early and get the steak sizzling.
Portugal boasts a superb range of unique, quality wines that punch well above their weight for value, too. This rich red is one of them; from a family-run property near Lisbon, close to the Atlantic coast. Founded in the late 19th century, it produces some of Portugal’s finest bottles. In charge today are Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, with Vasco Martins as winemaker. For this wine, he sources grapes from the prized vineyard next to the church, the slope of which ensures ideal ripeness. Rich, dark and supple, the wine blends native grapes Tinta Roriz and Castelão. With intense, spicy blackberry fruit, it's a tasty glass with roast meats or a rich stew.
Di Cavallo Sangiovese is the essence of Italy, a vibrant, ripe, cherry and redcurrant-scented red lifted by an appealing freshness. Ideal with classic Italian home cooking. Rubicone is part of Emilia Romagna, home to Parma ham, Parmesan cheese and Bolognese sauce. It’s the gastronomic heart of Italy and has been a wine growing region since Roman General Julius Caesar’s crossing of Emilia Romagna’s Rubicon River in 49 BC, more than 2,000 years ago. Sangiovese of course is the famous grape of Chianti in neighbouring Tuscany but euro for euro we reckon the quality on offer here from the outstanding Poderi dal Nespoli is unbeatable. A delicious glass for almost any occasion and a perfect partner for pasta with pesto, chicken or a tasty pizza.
One of our top-selling Rhône reds, this gorgeous, velvety wine offers tremendous value. It’s from the only co-operative cellar in Châteauneuf-du-Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock-strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, it’s brimming with juicy red berries, black pepper spice, and rounded tannins. A real gem on its own, or spot-on with rack of lamb, a robust cassoulet or grilled stuffed peppers.
This plump, juicy-fruit Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads the cellar team at the leading, family-owned Luis Felipe Edwards estate in the premium Colchagua Valley. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality-focused, family-run touch to the business. His reds are renowned for both great flavour and value and have won many top international awards. Discover fresh, ripe blackberry, raspberry and creamy plum aromas. Tasty as a glass solo, this Merlot is very versatile with food too.
In 2017, this winery was awarded the coveted title of Best Winery in Aragón, by the Academia Aragonesa de Gastronomía. Deep, rich purplish tones with intense aromas of ripe red berries and a rich peppery spiciness on the nose, which is one of the standout characteristics of Campo de Borja’s best Garnacha wines. Silky-smooth in the mouth with a long-lasting and pleasant aftertaste. The perfect match for richly flavoured meats, roast veg and mature cheeses. Also great with traditional Spanish fare, such as pata negra cured serrano ham or spicy chorizo sausage.
The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. Its fresh, unoaked fruit (plums, redcurrants and cherries) comes down to a judicious blend of grapes from vineyards across northeastern Spain. In our view, Posada del Rey offers a canny alternative to young Rioja. No wonder it has such a large following and is among our most notable bestsellers. Those who try it seem delighted with both quality and price – “stunning value” wrote one online customer. Pure Tempranillo, the prized grape of Rioja, it is brimful with juicy plums, redcurrant and black cherries. Enjoy alongside tapas, garlic mushrooms, roasted vegetables with feta, or chicken. It’s great as a glass on its own, too.
Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity – as you'll taste here. Discover beautiful black fruits and a touch of regional menthol. It's a terrific partner to a rump or scotch fillet.