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Torretta del Lago is meticulously crafted from hand picked Nero d’Avola, Syrah and Merlot grapes from perfectly sited vineyards looking down on a large man-made lake in Sicily. The name translates as ‘turret of the lake’ – a 9th century Moorish fort that can only be seen in the hottest years, when the waters of the Lago Arancio drop to reveal the ruins. It's a sure sign the vintage will produce big, fruit rich wines. With an amazing depth of colour, Torretta del Lago displays delicious dried fig and cherry flavours, infused with spicy pepper. It is perfect for char-grilled meats, warming casseroles and richly sauced pasta. The area was made famous for quality by the neighbouring Planeta winery.