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Black Pig fans need no introduction to the rich, opulent wines from this legendary range. They're made from top quality McLaren Vale fruit – and it shows in the ripe and velvety Black Pig Merlot. Dark fruits bounce out of the glass with fresh – almost jammy – plum, blackberry and cherry. Vanilla, spice and herbal hints throughout. The palate is generous and well rounded. Grilled lamb cutlets with a side of mash and cranberry jam would go quite nicely alongside.