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Taste across Spain's popular Garnacha and Monastrell and save big!
4.300000000000001 bottle rating average
$303.00
$197.88
(Save $105.12)
12 bottles-
($16.49 ea)
Spanish Reds Dozen
$197.88
$303.00RRP
Save $105.12
12 bottles-
($16.49 ea)
Added to your cart!
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Beyond the Labels
Garnacha (Grenache) and Monastrell make up this warming red collection from the shores of sunny Spain. Sip on deep, dark Camino de Seda with its blackberry and mocha richness (and four Gold wins), silky red fruit spice in multi-Gold Artiga, and more.
This is an intensely flavoured, weighty red, similar in style to the rich, powerful and highly sought after reds of Priorat. The big difference, however, is the price – a fraction of that asked for Priorat wines. It was made at the Padró family cellar, founded in 1898, which draws on the expertise of winemaker Mario García. He has had experience throughout Spain (including Priorat, Montsant and Penedès), and has achieved many 5-Star ratings from top wine guide Guía Peñín. Combining concentrated, old bush vine (up to 70 years old) Monastrell (known to us as Mourvèdre or Mataro) plus a portion of strawberry-scented Tempranillo, it’s a lavish and layered wine that’s really hard to resist. It's a brilliant partner to grilled meats, or pair it with your next tapas feast. Delicious!
This is a BIG fruity red that customers adore. It hails from a little-known region of Spain. Cast down its eastern coast and you’ll stumble across the desert-like landscape of Jumilla. It’s where Spaghetti Westerns used to be filmed and is home to some of the oldest and most concentrated Syrah and Monastrell vines in Spain. Camino de Seda, meaning ‘Silk Road’, comes from a winery just off this historic route that brought wealth and splendour to the region over 500 years ago. It’s crafted by Scottish-born winemaker Pamela Geddes. Her passion for wine took her to Australia where she learnt how to capture freshness and fruitiness in the hottest of climates, so she's right at home in Jumilla. Sweet mocha, blackberry and vanilla aromas, followed by super-concentrated black fruit flavours with an edge of spice. A warming red to enjoy with hearty dishes.
It’s back, and better than ever! We’ve been holding onto the sweet memory of this juicy, dark Spanish Garnacha for years. Back in the 1990s it was one of Tony Laithwaite’s favourite wines, and our customers loved it too. Today it’s made by Bodegas Raíces Ibérica, which was set up by Mark Schiettekat in 2020. Starting up as a local wine merchant (from his garage) in Aragón in the 1990s, Mark has come a long way and has been impressing the critics as he goes. Master of Wine Jancis Robinson listed the bodega as one of Spain’s “exciting newcomers”. Winemaker Rubén Magallanes, a Garnacha fanatic, uses high-altitude, old-vine fruit, to ensure a freshness to the flavour-filled, sweetly spiced red. Juicy red fruits, notes of cocoa powder, spices and balsamic. It's a warming glass solo or with hearty dishes.
In 2017, this winery was awarded the coveted title of Best Winery in Aragón, by the Academia Aragonesa de Gastronomía. Deep, rich purplish tones with intense aromas of ripe red berries and a rich peppery spiciness on the nose, which is one of the standout characteristics of Campo de Borja’s best Garnacha wines. Silky-smooth in the mouth with a long-lasting and pleasant aftertaste. The perfect match for richly flavoured meats, roast veg and mature cheeses. Also great with traditional Spanish fare, such as pata negra cured serrano ham or spicy chorizo sausage.