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A dozen winning wines from McLaren Vale, Langhorne Creek, Fleurieu Peninsula, and more
4.119999999999999 bottle rating average
$324.00
$209.88
(Save $114.12)
12 bottles-
($17.49 ea)
Shiraz & Cabernet Medallists
$209.88
$324.00RRP
Save $114.12
12 bottles-
($17.49 ea)
Added to your cart!
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Beyond the Labels
Three amazing Shiraz and three cracking Cabernet Sauvignon from top producers like Zonte’s Footstep, The Black Pig and Quarisa Wines. A dazzling collection of Gold winners to fill the wine rack.
The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. Taste Quarisa's multi-Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!
John and Josephine Quarisa’s passion extends far beyond the boundaries of the wine industry, to their home, their family, their hobbies, heritage and through the simplest things associated with everyday life. This life long, energetic partnership started at school when John and Josephine became high-school sweethearts. Over the years they have grown and developed and are still laughing and loving every step of the way. As a winemaker for over 30 years, John’s winemaking has been awarded some of Australia’s greatest accolades including both the Jimmy Watson and Stodart Trophies. John’s experience drove him to develop a range of wines that are down to earth, full of character and approachable. Also true of John himself! This Shiraz is intense cherry red with purple hues. Aromas of fresh ripe berries are complemented by rose petal and orange blossom. The same ripe berry flavours are given added complexity on the palate thanks to well-integrated vanillin oak and spice notes. Long, smooth and irresistible.
Enjoy rich, ripe black cherry, bramble, plum and fig tones that sing from the glass before a full-throttle palate of cassis, menthol and cigar box coat the palate. The tannins are ripe and approachable, and it’s oh-so ready to drink now... a classy McLaren Vale package from a premium label.
Produced from hand-selected fruit from vineyards our talented wine team reserve for this wine, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
The fruit for Blackberry Patch comes from one block in the heart of the Langhorne Creek and another in the Blewitt Springs sub-region of McLaren Vale. Plush and silky cassis-rich Cabernet Sauvignon (95%) with a dash of red-berry Tempranillo (5%) – this is juicy, mouthfilling stuff. As the folk at Zonte’s Footstep like to say, they take their vineyards and their wines seriously, but not themselves. As per usual for Zonte’s Footstep, it’s a multi-medal winner too. “"Delectably styled and composed, the wine shows dark fruit richness together with smoked game, almond and fragrant spice notes on the nose. It's plump and succulent, offering fabulous fruit power, well supported by silky texture and fine tannins with a prolonged delicious finish... 94pts” (Sam Kim, Wine Orbit).
Just what the Doctor ordered: The Zonte’s Footstep Lake Doctor Vineyard is situated on the shores of Lake Alexandrina in Langhorne Creek. Each summer afternoon, the house-cooling breeze of the ‘Lake Doctor’ arrives and revives vines and vignerons alike. Langhorne Creek Shiraz excellence: This red is not just about the fruit. It’s earthy too. Think juicy plum pudding and five spice flavours with a lick of cedary oak. What we have always loved about Langhorne Creek is they produce cracker wines – consistently! Dinosaur inspiration... While replanting the vineyard in 1999, some HUGE footprints were discovered, from the largest known marsupial to have ever lived - the Diprotodon. Hence, the ‘Footstep’ part of their name!