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Tropical and citrusy to lean and green... everything you want from international Sauvignon Blanc
4.625 bottle rating average
$322.00
$215.88
(Save $106.12)
12 bottles-
($17.99 ea)
Sauvignon Blanc Dozen
$215.88
$322.00RRP
Save $106.12
12 bottles-
($17.99 ea)
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Beyond the Labels
Sauvignon Blanc is known for its lively acidity, refreshing crispness and vivid fruit flavours. A bit of a chameleon, its characteristics shift depending on where it’s made. These excellent value Sauv Blanc stars comes from Australia, Moldova and France.
You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This is a brand new Catch-22 white. The green melon, citrus and floral characters of the Semillon are followed by the Sauvignon’s passionfruit and herbaceous flavours.
Crafted by former Penfolds Grange winemaker Mike Farmilo, the Monterra Sauvignon Blanc might be a world away from Grange, but Farmilo shows his talent and skills are equally equipped at making extraordinary whites. Stylistically dry and crisp, this fine Sauvignon leans back from the overt, tropical styles of warmer climates and nestles into the realm of elegant minerality, vibrant citrus and enticing florals. It pairs well with earthy vegetarian fare, including risotto, hearty chunky soups, and eggplant lasagne.
The popularity of Sauvignon Blanc is undeniable – it's bold, flavour-packed and aromatic, making it a favourite of food-lovers the world over. This sunshine-in-a-bottle style turns the refreshment factor up to 10+. Enjoy brilliant aromatics of gooseberry, citrus, pineapple, fresh cut grass and nettles before a wonderfully delicious tropical fruit palate that will leave your mouth watering. The Blackfoot Daisy Sauvignon Blanc has the perfect cut through to take on any creamy carbonara.
Mention Sauvignon and you may well first think of New Zealand's Marlborough. But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova. Like Marlborough, Codru in Moldova has a long, slow ripening season. It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically. Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites. Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine. Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20+ years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
Verdant, beautiful Gascony has long been famous for its fine Armagnac brandy. Now the region has an even greater reputation for dazzling fresh whites, often using Sauvignon Blanc. The white grape of the moment loves the climate here – just taste the grassy-fresh notes of this delicious 2021 release. You could easily mistake it for the more famous wines of the Loire. It’s from a family estate founded in the 13th century – the medieval watch tower still stands proud, high above the vineyards. Today they have 60 hectares of vines growing a range of native and international white grapes. Cool fermented for extra freshess, this is a deliciously aromatic white, great anytime, particularly in the garden on a warm sunny day, with a light lunch.