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Save on Shiraz premiums from a shortlist of the best
4.0 bottle rating average
$356.00
$251.88
(Save $104.12)
12 bottles-
($20.99 ea)
Premium Australian Shiraz
$251.88
$356.00RRP
Save $104.12
12 bottles-
($20.99 ea)
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Beyond the Labels
Energetic, powerful, scintillating Shiraz from some of Australia's best-loved regions. Take on Western Australia's Byron & Harold Four Seasons, Clare Valley's Sevenhill Inigo, McLaren Vale's 'The Prize' from The Black Pig, a Kilikanoon Reserve, and more.
Winemaking veterans Paul Byron and Harold Dunning “make a formidable partnership” (Halliday) at this 5-star estate in remote WA. Byron & Harold made it in to Halliday’s Best New Wineries 2015 list and now boast a coveted 5 Star rating. A truly stellar ascent!The Great Southern wine region lies along the Southern Ocean on Western Australia’s south coast. The pristine ocean and rugged coastline are only part of a spectacular natural environment that includes the ancient Stirling and Porongurup Ranges, magnificent forest, visiting whales and a multitude of wildflowers in season. Stretching 150 km (93 miles) north to south from Western Australia’s south coast and 100 km (62 miles) east to west, it is the largest wine-growing region in mainland Australia. From this stunning wine region, 5 Red Star Halliday-rated Byron & Harold have crafted a glorious Shiraz. Great Southern reds like this offer exceptional value.
Approachable in every way, Inigo is the excellent value range of wines from the Clare Valley's Sevenhill winery. Named in honour of a young 16th Century Spanish courtier called Inigo, who eventually swapped a life of violence for one dedicated to helping others – co-founding the religious order we know today as the Jesuits. The Jesuits settled in the Clare Valley in 1848 and began making wines. Today the Sevenhills cellar continues the practice and sustains a growing reputation for quiality under winemaker, Will Shields. In the Inigo Shiraz, toasty oak, prunes, mocha and licorice aromas meld together setting the scene for generous dark-fruited flavours of plums and blackberries, threaded through with coconut and oatmeal nuances. Slow-braised beef cheeks would heighten the experience.
Can Baroota get any bigger? Yes it can! The first release of this wine was a '10th Anniversary Limited Release' a couple of years ago and is a step up from the Baroota Reserve. Made as a premium wine, with more select premium fruit and newer oak, it has proven itself to be extremely popular and has been made as a “Limited Release” ever since. Taste the stunning Kilikanoon Baroota Limited Release Reserve Shiraz right here, it's a special edition version of the original.
This special edition ‘The Prize’ Black Pig Shiraz is made with prime fruit from a renowned McLaren Vale estate. Being a top-secret collaboration, we can't tell you which one, can’t even give handy clues, but it is a very fine estate with wines that sell for top dollar. At full price this prize red is great value (and if you're paying less than that you're onto a seriously good thing!)) In the Black Pig family it is top hog, lord of the litter… Look forward to heady aromas of lush black fruits with hints of white pepper and leather. The palate is overflowing with blackberry, plum and black cherry, wrapped in layers of vanilla and creamy chocolate. This is indeed a "corker of a porker". Enjoy!
For many years, Johnny Quarisa made terrific, award-winning wines for some of the biggest names in Australian wine. He dreamed of going out on his own and finally his wife Josephine told him to quit dreaming and sort it. He now makes great wines at his family winery in New South Wales. He is helped by his wife Josephine and occasionally his three children, their three 'Treasures'! A Gold medal winner, it's made with top quality fruit from South Australia’s famous McLaren Vale region. Expect delicious dark berry fruits, ripe cherry, spice, pepper, cedary oak and a hint of mocha the region is famous for. The aroma is inviting, the flavours are superb – it demands to be enjoyed now.
Langhorne Creek, source of so much of the ‘secret ingredient’ fruit behind so many big name Trophy winners, was where the Marauding Vintners went to find Chairman Shiraz… in their words “the self-styled Chairman, is the big man of Australian wine whose power is recognised and respected around the world. Power he might have, in spades, but you can’t overlook the charm. Bring him to the table and he’s sure to win over the guests...” Hefty, passionate, dark, spicy and irresistible – spend time with the Chairman, and he’ll leave you wanting more.