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Merlot: one of the world’s most popular, easy-drinking red wines
3.4 bottle rating average
$308.97
$215.88
(Save $93.09)
12 bottles-
($17.99 ea)
Merlot Mixed Dozen
$215.88
$308.97RRP
Save $93.09
12 bottles-
($17.99 ea)
Added to your cart!
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Beyond the Labels
Merlot is the mighty middle-ground red made famous in Bordeaux, but equally at home in regions like Australia's Margaret River and McLaren Vale, and Valencia in Spain. There it grows plump and ripe, soft, juicy and plummy.
Black Pig fans need no introduction to the rich, opulent wines from this legendary range. They're made from top quality McLaren Vale fruit – and it shows in the ripe and velvety Black Pig Merlot. Dark fruits bounce out of the glass with fresh – almost jammy – plum, blackberry and cherry. Vanilla, spice and herbal hints throughout. The palate is generous and well rounded. Grilled lamb cutlets with a side of mash and cranberry jam would go quite nicely alongside.
The Peos Four Jacks range is named after the next generation of the Peos clan, who are growing up quickly, ready to take over the responsibility of running the family business. The Peos family have lived in cool-climate Manjimup for well over 90 years and have been growing fruit for many generations. Their Four Jacks Merlot is contemporary and deliciously fresh. On the nose, there's perfumed violet, sweet mulberry and spice notes. The palate has soft, rounded red berry fruits, ripe plum, toasted vanillin spice, and lingering raspberry coulis.
Mistress Merlot is a true globetrotting entertainer equally at home in the world’s most extravagant venues or hanging out in the humblest haunts. Always alluring – at times, as here, displaying her well-rounded, fleshy charms, and fruity, even spicy edge – but you may glimpse power and complexity behind her natural dark elegance. Many swear lifelong devotion. Others, loving her in mixed company, are more cautious when finding her alone. She’s hard to pin down – but, whatever her mood, the show’s never dull. You’ll not want to miss the Mistress.
This is a youthful, fruit-filled Merlot from the talented Marta Martínez and a cellar that also makes our popular, oaky Palacio del Conde range. Merlot is gaining ground in Spain as more people come to appreciate its irresistible red fruit charms. Indeed, the author of The New Spain wrote: “Spanish wine is more vibrant, happening and fascinating than it has ever been”. It's certainly an opinion perfectly illustrated by the bright versatility, and almost New World style, of this Merlot. The grapes comes from elevated, sunkissed vineyards inland from the bustling Mediterranean city of Valencia. They produce a fruit-forward red; smooth enough to enjoy solo, or with chicken, pesto pasta, roasted vegetables and, of course, all kinds of tapas.