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Fruit was harvested from the old vines grown at McPherson's riverside vineyard, situated on the banks of the Murray River. Sandy loam soils with excellent drainage providing ideal conditions for growing high quality, concentrated fruit. Separate parcels of the wine spent between 6 and 12 months in French oak barriques. The final blend is made up of 51% Cabernet Sauvignon and 49% Ruby Cabernet (a crossing between Cabernet Sauvignon and Carignan). Enjoy lifted notes of vanilla, blackberry and redcurrant. On the palate, spice and rich black fruits are complemented with elegant oak. Perfectly balanced, with a firm, smooth tannin structure, it finishes with an enduring length of ripe fruit and French oak. Try it with spicy Asian dishes or slow-cooked beef ribs.