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An array of Autumn Fridge Favourites to serve up at lunch or dinner
3.7 bottle rating average
$287.98
$215.88
(Save $72.10)
12 bottles-
($17.99 ea)
Autumn Fridge Favourites
$215.88
$287.98RRP
Save $72.10
12 bottles-
($17.99 ea)
Added to your cart!
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Beyond the Labels
Lively, juicy, crisp and textural whites are a must have during autumn. Start on the lighter end with Hungarian Pinot Grigio and Italian Cortese, before working your way through Moldovan Sauvignon Blanc, zippy Eden Valley Riesling and ripe, full-bodied Currency Creek Chardonnay.
Eden Valley is a paradise for Riesling, and Eve’s Paddock shows why... Production is limited to just 500 cases so embrace the temptation and savour the flinty lime taste sensation while you still can. From high-altitude vineyards in the beautiful Eden Valley - heaven for Riesling grapes. It shimmers with flinty, lipsmacking lemon and lime flavours - paradise in a glass.
Currency Creek might not be familiar right now, but this micro region just south of Adelaide is well versed in producing some utterly stunning whites and reds – as evidenced by this classy Chardonnay. Laden with wall to wall fruit, pair this with anything from seafood to chicken, salads or barbecued fare, or spicy Asian cuisine. It’s even just as delicious on its own.
This tasty Pinot Grigio comes from an award-winning cellar in the village of Etyek (50km from Budapest). One of our bestsellers for the past 15 years, it shows just what fantastic quality and value Hungary offers the wine lover. A country most famous for its regal sweet wine, Tokaj, Hungary also has a less well known, 600-year history of growing Italian grape varieties. Winemaker Gábor Laczkó has proven himself an expert, crafting a truly modern range of thrilling wines under the Campanula label, named after a local flower. Each vintage Gábor ring fences this zingy Pinot Grigio for our customers. Crisp and minerally, it boasts classic ripe pear and green apple flavour. Enjoy as a glass any time or with lighter dishes like fish or risotto.
Manera reveals the Cortese grape’s citrus and almond tang in all its refreshing glory. The wine comes from Castel Boglione, the only town in the region on the valley floor. Once covered in thick woodland, and often dense fog, the area had an unsavoury reputation for bandits and thieves. Today its reputation is based solely on quality wines. This is the closest thing to a steal here these days – a well priced ‘little Gavi’ that winemaker Claudio Manera is proud to put his name to. It has a freshly sliced green apple aroma with hints of almond. And, like great Gavi, it has what the experts call ‘energy’ in the glass – meaning it’s pure, tangy and fresh. A lovely aperitivo that's also great with tuna carpaccio or pea and fennel risotto.
Mention Sauvignon and you may well first think of New Zealand's Marlborough. But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova. Like Marlborough, Codru in Moldova has a long, slow ripening season. It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically. Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites. Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine. Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.
Welcome to the Vaucluse, a southern Rhône wine region, just on the edge of Provence. Its sunny vineyards nurture an array of native grapes like Grenache, Clairette, Roussanne and Colombard, that make vibrant, bright-fruit whites. The nearest neighbours are famous wine regions Rasteau, Gigondas, Vacqueyras and Châteauneuf-du-Pape. It’s lucky enough, too, to enjoy the same climate and have similar soils. In the case of Willem the Silent and Châteauneuf, it shares an award-winning winemaker as well. Thierry Ferlay has won scores of Gold medals for many of his wines – from vins pays to Châteauneuf. Enjoy the tantalising aromas of fragrant white flowers, and abundant, fresh peach and apricot fruit. Ideal as an aperitif or with risottos.