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Get more bang for your buck with a bigger box. With 15 bottles inside, you'll have plenty rich reds to get you through the chilly winter months. Opulent Langhorne Creek Shiraz, Gold-medal Reserve Shiraz Cabernet from Quarisa, and more.
Courtesy of our good friends, the Marauding Vintners, who know exactly where to find the best wines and genuine characters – meet Doctor Durif. The back label tells her story. Unable to settle in her native France, the good doctor has found climates much more to her liking in California and in spots across South and South Eastern Australia. A smooth operator,mostly seen alone (at times using a pseudonym), she actually mixes easily. Her easy charm can mask her dark side, complexity and genuine depth, but given her frequent extremepopularity it’s odd she’s not more widely known. Dark, deep, a bit spicy and an infectious easy charm. We think you're going to love her.
Bonza is Aussie slang for something excellent or first-rate. And there's nothing more Aussie in a wine bottle than a classic blend of Shiraz and Cabernet Sauvignon. It's no wonder then that John Quarisa calls this fine red 'The Great Bonza Reserve'! Quarisa has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday, and he likes his wines to express big personality, juicy fruit and value for money. He’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.
The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception. Rich aromas of red fruits, blackcurrant, and toasty, spicy oak notes. The Way & Cat is robust and opulent at the same time, showcasing classic South Australian varietal flavours.
This smooth, beautifully refined Shiraz is from the red soils of Langhorne Creek and a vineyard first planted by the great, great, great grandfather of winemaker Greg Follett. Tiny volumes made. Dark ruby colour with aromas of blackberries, allspice and clove which continue on to the palate. It’s soft enough to drink solo or complements rich osso bucco perfectly.
Mixed Tape is one of our most loved labels. The idea behind it is simple: take deliciously complementary parcels of fruit, and carefully blend them together to make a wine of unmatched approachability and intrigue. Behind this new wine is the attractive red berry fruit of Tempranillo, the blackcurrant and herbal notes of Cabernet Sauvignon, and the peppery spice and blackberry richness of Shiraz. It's a deliciously mouthfilling, moreish red that pairs quite nicely with a bangin' Spotify playlist and few party pies.