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Discover the appeal of Grenache and Grenache blends from France, Australia and Spain...
4.4 bottle rating average
$334.00
$239.88
(Save $94.12)
12 bottles-
($19.99 ea)
Grenache & Blends Dozen
$239.88
$334.00RRP
Save $94.12
12 bottles-
($19.99 ea)
Added to your cart!
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Beyond the Labels
Grenache is celebrated for producing wines that balance vibrant and jammy red fruit with earthy, baking spice flavours. Often blended with black grapes like Shiraz and Mataro (Mourvèdre) for extra depth and richness.
A deliciously smooth and silky GSM from the great Richard Hamilton estate. Fruit comes from the Hamilton family’s Farm Block, while the individual varieties, Grenache, Shiraz and Mourvèdre were fermented separately and aged in seasoned oak to retain fruit dominance. Full red with youthful crimson hues. Subtle use of oak allows the fruit to shine through to reveal attractive hints of boiled fruit cake with cinnamon and cloves this wine will accompany the best pasta, paella, or rich gamey meals – or just enjoy it on its own.
One of our top-selling Rhône reds, this gorgeous, velvety wine offers tremendous value. It’s from the only co-operative cellar in Châteauneuf-du-Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock-strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, it’s brimming with juicy red berries, black pepper spice, and rounded tannins. A real gem on its own, or spot-on with rack of lamb, a robust cassoulet or grilled stuffed peppers.
Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine is aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full-bodied Spanish reds (and also of Châteauneuf-du-Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
In 2017, this winery was awarded the coveted title of Best Winery in Aragón, by the Academia Aragonesa de Gastronomía. Deep, rich purplish tones with intense aromas of ripe red berries and a rich peppery spiciness on the nose, which is one of the standout characteristics of Campo de Borja’s best Garnacha wines. Silky-smooth in the mouth with a long-lasting and pleasant aftertaste. The perfect match for richly flavoured meats, roast veg and mature cheeses. Also great with traditional Spanish fare, such as pata negra cured serrano ham or spicy chorizo sausage.
Deep in the south of France, the Roussillon is home to dense fruit and spice-powered Grenache grapes, just what’s required for the legendary XV. Le XV also benefits from the painstaking care of self-confessed southern French wine aficionado Mark Hoddy, whose draconian selection process sees him earmark in advance every vineyard he intends to harvest and micro-manage every stage of the winemaking. This takes time, but you can taste the result in every delicious glass! Richly textured, with layers of ripe bramble fruit kept smooth by warming alcohol and soft, ripe tannins, this is a red to enjoy with roast lamb, steak or a hearty stew.
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Smooth, velvety raspberry, blackberry, herbs and spice, all leading you to a long finish. Boasting 9 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.