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While many of Italy’s famed red grapes (such as Sangiovese or Nebbiolo) are noted for their appetising freshness, also helpful for ageing, Montepulciano gives a soft, juicy, approachable wine, even when young. The Beaujolais of Italy, perhaps, and exactly the style enjoyed by the locals. Farinelli is made from hand-picked, richly concentrated grapes grown on 30- to 40-year-old vines high in the Abruzzo hills. What’s more, it’s declassified (without official DOC status), which means that although it cannnot be labelled as fancy DOC, despite its quality, it does come at a particularly pleasing low price. It’s the flavour in your glass that matters, of course, and we think you'll be impressed. Aromas of spiced damson, juicy plum, black cherry and raspberry, reflected on the palate with soft, silky tannins. It's a versatile red – ideal solo and with pasta.