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All your classic white wine favourites plus a few popular tropical choices
3.9000000000000004 bottle rating average
$265.96
$179.88
(Save $86.08)
12 bottles-
($14.99 ea)
Egg-cellent Easter Whites
$179.88
$265.96RRP
Save $86.08
12 bottles-
($14.99 ea)
Added to your cart!
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Beyond the Labels
Impress your guests with a selection of twelve refreshing white wines, including lovely local Marlborough Sauvignon Blanc, a lovely Piedmont Cortese, top Trophy-winning Trebbiano, and more.
Sunday Bay Reserve is the premium version of this all-time customer favourite. It’s made from Sauvignon Blanc grapes that are particularly ripe and intensely flavoured, but still with that sassy underlying zip of crispness. You’ll find all that in this delicious 2022 – ample passion fruit ripeness and a vivacious leafy freshness. If you’re a Marlborough aficionado you will recognise the wine’s ‘leap from the glass’ gooseberry and cut-grass aromas and generous tropical fruit notes. It’s made by an award-winning family winery and one of the first to be established in Marlborough, 40-plus years ago. Chill the wine down and enjoy as a glass on its own or with seared salmon or a spicy prawn stir-fry.
Manera reveals the Cortese grape’s citrus and almond tang in all its refreshing glory. The wine comes from Castel Boglione, the only town in the region on the valley floor. Once covered in thick woodland, and often dense fog, the area had an unsavoury reputation for bandits and thieves. Today its reputation is based solely on quality wines. This is the closest thing to a steal here these days – a well priced ‘little Gavi’ that winemaker Claudio Manera is proud to put his name to. It has a freshly sliced green apple aroma with hints of almond. And, like great Gavi, it has what the experts call ‘energy’ in the glass – meaning it’s pure, tangy and fresh. A lovely aperitivo that's also great with tuna carpaccio or pea and fennel risotto.
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind the winery's success, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. And his winery has won Trophies and Golds galore. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare like pizza, pasta, grilled meats ... you get the picture!
From vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The lovely grassy, citrusy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
Get ready for a blissful experience with this delightful South Australian Chardonnay, filled with bright tropical fruit and citrus fruit on a light, lovely palate. Perfect for sipping with good friends and a platter of delicious nibbles on lazy weekend afternoons.
The 2019 Trimboli “Salvatore” Trebbiano scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then... Chief Judges Award for Most Exciting Wine of the Show! Sam, who has won hundreds and hundreds of Golds over the years (plus some MAJOR Trophies) has always handled this Italian white grape superbly. This is the vintage 3 years on, but we think it is just as delicious. Sam is on a winner here! White fruit, elegant charm and a lick of French oak.