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Strikingly deep hues and plenty of ripe, powerful fruit. Enjoy Gold-medal Barossa Cabernet, toasty 5-Star Reserve Shiraz, spicy Italian Primitivo, and more.
Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called "a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes). Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this lavish example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.
This is an intensely flavoured, weighty red, similar in style to the rich, powerful and highly sought after reds of Priorat. The big difference, however, is the price – a fraction of that asked for Priorat wines. It was made at the Padró family cellar, founded in 1898, which draws on the expertise of winemaker Mario García. He has had experience throughout Spain (including Priorat, Montsant and Penedès), and has achieved many 5-Star ratings from top wine guide Guía Peñín. Combining concentrated, old bush vine (up to 70 years old) Monastrell (known to us as Mourvèdre or Mataro) plus a portion of strawberry-scented Tempranillo, it’s a lavish and layered wine that’s really hard to resist. It's a brilliant partner to grilled meats, or pair it with your next tapas feast. Delicious!
South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long lived, fortified sweet wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit forward reds. Parker rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He says “I love being able to create, blend and shape my wines – I strive always to produce the best wine possible.” Indeed, he was the man behind the ‘Best Red Wine in the World’ a few years back. This 2020 is a sumptuous blend of native Aragonez, Syrah and Cabernet, all harvested from old vines to produce a wine brimful with spiced black fruit. Deep plum aromas with notes of cedary spice.
It’s no coincidence the Papavero family of wines are amongst our customers’ favourites – winemaker Scipione Giuliani always manages to capture the very essence of the grape, the spirit of Italy and a delicious drinkability. This is the granddaddy of the group, made purely from Primitivo from a plot of 50-year-old vines, resulting in very concentrated flavour. Scipione discovered the vines in Puglia, and insisted that the grapes be bottled solo. To match the richness of the fruit he aged the wine in barrel for a few months, lending it mellow roundness and complexity. Dark plum and spicy raisin with alluring chocolate hints. ll Papavero Primitivo is a weighty red, best served with similarly hearty food. Enjoy with spaghetti with tomato, garlic and basil sauce, or with roast meats or pork casserole.
Crafted by the great Kevin Mitchell at Kilikanoon, who is famous for his outstanding Shiraz. His wines have regularly achieved a huge 98 points from Robert Parker and his top Shiraz sells for over $500 a bottle! Baroota is a 'special project' red, grapes selected from a number of top, early ripening vineyards between premium areas Spencer Gulf and the Flinders Ranges. Vinified in small batches. Enjoy aromas of blackberry with a sweet oak and vanilla lift, plus highlights of spice and eucalyptus. The intense, warming palate is loaded with dense black fruit, and smooth tannins carry the Shiraz to a delightfully long rich finish. It’s best decanted, then served with a rib eye steak or roasted eggplant.
Langhorne Creek, source of so much of the ‘secret ingredient’ fruit behind so many big name Trophy winners, was where the Marauding Vintners went to find Chairman Shiraz… in their words “the self-styled Chairman, is the big man of Australian wine whose power is recognised and respected around the world. Power he might have, in spades, but you can’t overlook the charm. Bring him to the table and he’s sure to win over the guests...” Hefty, passionate, dark, spicy and irresistible – spend time with the Chairman, and he’ll leave you wanting more.