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Founded in 1886 by Dr William Angove of Cornwall. He began making wine and brandy as a hobby (a product they're still famous for), but by the early 1900s had built a fully equipped cellar and planted extensive vineyards in the Adelaide foothills. Today, fifth-generation Victoria and Richard Angove run the business, while Sophie Angove oversees viticulture. They continue to pioneer modern styles of wine with a focus on sustainability. We have been working with the Angove family for many years, and our close, personal connection has developed into an exclusive wine range. The fruit for this luscious Shiraz comes from a vineyard near Whirlpool Corner on the lovely Murray River. It's deep, dark and delicious, and great with a steak hot off the grill.