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15-bottle Jumbo Reds mix: More wines. Better value.
3.3599999999999994 bottle rating average
$371.97
$224.85
(Save $147.12)
15 bottles-
($14.99 ea)
15 Jumbo Reds Mix
$224.85
$371.97RRP
Save $147.12
15 bottles-
($14.99 ea)
Added to your cart!
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Beyond the Labels
Save on 15 deliciously rich and intense reds with masses of flavour – perfect for sharing with family and friends. Indulge in Il Papavero’s pure Puglian Primitivo, hand-picked from gnarly 50-year-old vines. Charge your glass with Spain’s multi-Gold-winning Camino de Seda, loaded with Monastrell’s concentrated black fruit and spice. And for a stylish South Australian take on a Spanish favourite, savour The Notebook Tempranillo. Filling out the collection are two more full-flavoured Aussie reds; powerful 5-Star Angove Whirlpool Corner Shiraz and Quarisa’s Great Bonza Reserve Shiraz Cabernet, complete with Double Gold.
Founded in 1886 by Dr William Angove of Cornwall. He began making wine and brandy as a hobby (a product they're still famous for), but by the early 1900s had built a fully equipped cellar and planted extensive vineyards in the Adelaide foothills. Today, fifth-generation Victoria and Richard Angove run the business, while Sophie Angove oversees viticulture. They continue to pioneer modern styles of wine with a focus on sustainability. We have been working with the Angove family for many years, and our close, personal connection has developed into an exclusive wine range. The fruit for this luscious Shiraz comes from a vineyard near Whirlpool Corner on the lovely Murray River. It's deep, dark and delicious, and great with a steak hot off the grill.
Bonza is Aussie slang for something excellent or first-rate. And there's nothing more Aussie in a wine bottle than a classic blend of Shiraz and Cabernet Sauvignon. It's no wonder then that John Quarisa calls this fine red 'The Great Bonza Reserve'! Quarisa has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday, and he likes his wines to express big personality, juicy fruit and value for money. He’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.
One of our lovely team members, Sandra, came up with the concept for this label when we mentioned a classy new wine was on the way. The photograph was taken by her father of her stunningly beautiful mother Winsome, which they keep in an album referred to as The Notebook. This is the kind of wine you open on the verandah of a holiday house by the water somewhere with good food and good friends! Aromatic and approachable – everything you want in a tempting Tempranillo. Redcurrant and plum with a touch of savouriness, making it ideal with tapas.
This is a BIG fruity red that customers adore. It hails from a little-known region of Spain. Cast down its eastern coast and you’ll stumble across the desert-like landscape of Jumilla. It’s where Spaghetti Westerns used to be filmed and is home to some of the oldest and most concentrated Syrah and Monastrell vines in Spain. Camino de Seda, meaning ‘Silk Road’, comes from a winery just off this historic route that brought wealth and splendour to the region over 500 years ago. It’s crafted by Scottish-born winemaker Pamela Geddes. Her passion for wine took her to Australia where she learnt how to capture freshness and fruitiness in the hottest of climates, so she's right at home in Jumilla. Sweet mocha, blackberry and vanilla aromas, followed by super-concentrated black fruit flavours with an edge of spice. A warming red to enjoy with hearty dishes.
It’s no coincidence the Papavero family of wines are amongst our customers’ favourites – winemaker Scipione Giuliani always manages to capture the very essence of the grape, the spirit of Italy and a delicious drinkability. This is the granddaddy of the group, made purely from Primitivo from a plot of 50-year-old vines, resulting in very concentrated flavour. Scipione discovered the vines in Puglia, and insisted that the grapes be bottled solo. To match the richness of the fruit he aged the wine in barrel for a few months, lending it mellow roundness and complexity. Dark plum and spicy raisin with alluring chocolate hints. ll Papavero Primitivo is a weighty red, best served with similarly hearty food. Enjoy with spaghetti with tomato, garlic and basil sauce, or with roast meats or pork casserole.