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Sip three Grenache-rich Aussie favourites and one from Spain’s Navarra region, a Californian white Zinfandel named after a local dragonfly, and Pink Duck, a juicy Montepulciano with a dash of Vermentino. Lip-smacking indeed! Save $88 and enjoy for $15.99 a bottle ($14.99 for UNLIMITED members).
This is quite simply the best-value pink in our range. It’s a classic from Navarra, a region famed for its juicy summer-berry rosados and first choice for Spanish wine lovers. The winery lies up in the hills, so the climate is a little cooler with a serious drop in temperature at night. This increases the time it takes for grapes to ripen - the result is even greater aroma and intense flavours in your glass. Plus, that refreshing zip you want from a pink. It’s made from premium Garnacha grapes, the most important variety for rosado in this region. In charge is Gonzalo Zelayeta, who ensures picking at just the right moment for ripeness and crispness. With bright berry fruit and lemony zip, this pink is perfect solo, with tapas or seafood.
Love a fine pink? Ensure you have the brightest and best in the fridge door... like this strawberry scented stunner from the Barossa Valley and the mighty Black Pig range.
True to Sam Trimboli’s Italian heritage, this Pink Duck Rosé is made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. 2021 saw the brand new release of Sam’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2023 is the third vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. No need to fly north for this one, it’s glorious drinking in any season.
If you’re looking for the perfect lunchtime wine to go with a wide range of cuisines, you just found it! ‘The Doe’ is a rip-snorting South Australian Rosé full of flavour and kick. Its ripe, berry fruit and zesty, dry finish makes it a great lunchtime wine when a red is too much (at least to start!) and a white just doesn’t cut it. The Doe is raring to go with pizza, pasta, schnitzels and burgers – it will even take on a steak and win.
The gentle imagery on the label reflects the delicate, bespoke nature of each of McPherson's La Vue wines. Dry, crisp acidity combines with savoury tannins to form enchanting wines with a gentle nature -this is a well-crafted rosé from winemaker Jo Nash and her team.
How do you make Zinfandel Blush? There’s no punchline, just a rosé style that’s California’s signature pink. The name, Pink Darner, refers to the delicate dragonfly you can see skimming over the vineyards in sunny California, and on the label! Easy-going Pink Darner is made from fruit sourced in the Central Valley’s Lodi. This region has long been considered the spot where the quality to value ratio is at its best. Home to some of California’s oldest Zinfandel plantings, you can be sure Pink Darner is going to be a fruity, oh-so-refreshing wine. The kind of off-dry rosé you can enjoy as a treat at any time of the year. Pour yourself a glass and revel in the strawberry, watermelon dream that’ll whisk you straight to the Sunshine State.