The bursting Buck is back - Merlot at its most majestic
Wall to wall black berries and plummy tones ripple across the palate edged by smoky hints. Plush, soft and decadently rich, dark Merlot from the Barossa. Fill your boots or miss out for good...
Australia
Merlot
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Silver medal Merlot from pristine McLaren Vale
A beautiful expression of Aussie Merlot offering lush, mouth filling sweet blackberry and plums elegantly cover the palate with nuances of sweet spice.
Australia
Merlot
Heavenly Eden Valley Merlot, silky and velvety ... a truly tempting treat!
Merlot’s velvety charm and plump ripe flavours have long been popular with winelovers. One taste of this one will show you why it’s nipping at the heels of Shiraz as Australia’s No 1. favourite variety.
Australia
Merlot
Heady, bright McLaren Vale Merlot bursting with flavour!
Grown on the black Bay of Biscay soils of Malpas Road Vineyard in McLaren Vale, Penny's Hill Merlot is a wine of great subtlety, fine tannin structure and a rich, smooth, dark fruit palate.
Australia
Merlot
Magical Merlot from a top Chilean estate
Plump, ripe and lusciously plummy – classic old-vine Merlot from Chile’s thrice ‘Winery of the Year’
Chile
Merlot
Plummy, silky, velvety and plush … when Merlot is done well, it is a silky, satiny, mouthfilling joy. And Australia does Merlot very well! Originally from France (it is used as both a blending partner or single variety in the very fine wines from Bordeaux's Right Bank) it has found a very comfortable home in Australia. Indeed, it is nipping at the heels of Shiraz as Australia's No. 1 favourite red variety. Merlot is often blended with Cabernet (Cabernet Merlot is the classic blend of Margaret River for instance), but pure Merlots are gaining ground, especially those from South Australia's Coonawarra and Eden Valley regions. Recommended: Irvine Estate, Kingston Estate, Credaro, Deep Woods, The Lane, Eve's Paddock, Penley Estate.
