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Home to the first Great Southern plantings, Forest Hill’s team are fastidious about quality. If a vineyard block isn’t up to scratch it’s removed. If the vintage isn’t good enough, they don’t release a wine. The result? Lavish avour and style. <i> ”From Blocks 5 and 6 on the dry grown Highfields Vineyard... Tightly structured, with unsweetened citrus flavours, grapefruit to the fore. Needs time...91pts” </i>(Halliday).