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The fruit was gently machine harvested and processed into red fermenters where they are tenderly pumped over three times a day during fermentation to maximize colour extraction. Gentle handling of the fruit and wine ensures varietal character and freshness is maintained. Medium to full bodied with rich, fleshy dark berry, mulberry and sweet plum flavours fill the palate followed by a succulent, rich but fine tannin structure. Sweet toasty spice and delicate fruit persist endlessly with a hint of dark chocolate on the finish.