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The fruit for Ben Riggs' Chocolate Factory Shiraz is sourced from hand-tended blocks in the Blewett Springs sub-region of McLaren Vale. It's a regular Gold-medal magnet – this vintage has already garnered SEVEN of them, plus a slew of points including 92 from James Halliday and 95 from Tastings.com. Like chocolate, you can’t get too much of Zonte's Footsteps and their rich, silky, mouthfilling reds. And neither can the critics: <i> “The critically acclaimed Zonte’s Footstep wines are not ‘old world’, nor even ‘new world’, Zonte’s is out of this world!” </i> (UK writer, Matthew Jukes.)