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Top up your Fab Four with three bottles of award-winning Zonte's Footstep Excalibur Sauv Blanc
4.433333333333334 bottle rating average
$386.97
$245.85
(Save $141.12)
15 bottles-
($16.39 ea)
The Fab Five
$245.85
$386.97RRP
Save $141.12
15 bottles-
($16.39 ea)
Added to your cart!
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Beyond the Labels
Order The Fab Five and get all of the reds in The Fab Four plus three bottles of ‘Top Australian’ and ‘Best Value’ Sauvignon Blanc winner – Zonte's Footstep Excalibur from the Adelaide Hills.
Zonte's Footstep ‘shining sword rising from the water’ moment wasn’t quite of Arthurian legend, but by a misty dam early one morning. The first rapier-like cut of this Sauvignon Blanc inspired their Excalibur. Perfect for sitting down with a well-chilled glass on a balmy summer’s eve, accompanying a plate of any fresh crustacean known to man. Excalibur will surely impress with its white grapefruit zest, lemon curd notes and delicate citrus blossom aromas, with tart gooseberry and mineral-like acidity. It is the perfect accomplice to just such occasions.
According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Perhaps that explains Black Stump’s splendid two decades of popularity. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif, “the grape that takes no prisoners” (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.
This is an intensely flavoured, weighty red, similar in style to the rich, powerful and highly sought after reds of Priorat. The big difference, however, is the price – a fraction of that asked for Priorat wines. It was made at the Padró family cellar, founded in 1898, which draws on the expertise of winemaker Mario García. He has had experience throughout Spain (including Priorat, Montsant and Penedès), and has achieved many 5-Star ratings from top wine guide Guía Peñín. Combining concentrated, old bush vine (up to 70 years old) Monastrell (known to us as Mourvèdre or Mataro) plus a portion of strawberry-scented Tempranillo, it’s a lavish and layered wine that’s really hard to resist. It's a brilliant partner to grilled meats, or pair it with your next tapas feast. Delicious!
A smooth, richly spiced, black red – our most reordered French red ever and with a history of umpteen Golds. From deep in southern France, Cabalié needs no ceremony. Just large glasses for serving! Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby black-fruit Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering – a luscious South Australian Cabernet showing all the intensity that you know and love. Last year's vintage won Gold in France and we expect great things from the 2022. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.