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Introducing Sunday Bay Reserve, a wine that is only made in exceptional vintages. As usual, we cannot name the cellar where this is made because our amazing deal would only undermine their established premium price tag and potentially upset other overseas customers. (A small trade off for this superb Sauvignon Blanc.) Anyway, if you're a Marlborough aficionado perhaps you will recognise the wine's 'leap from the glass' gooseberry and cut grass aromas and generous tropical fruit. Chill it down and enjoy by itself or with seared salmon steaks or a spicy prawn stir-fry.