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Fancy a genuinely exciting Argentinian Torrontés? It’s made by Susana Balbo, Argentina’s pioneering female winemaker, consultant and wine ambassador, who has spent 35 years perfecting wine from her country’s definitive white variety. Osadia de Crear means Dare to Create. It’s also the name of Susana’s award winning winery restaurant. Together with her winemaker son Jose Lovaglio, Susana has created this exclusive un-oaked Torrontés to complement the other hugely successful wines in their range. The grapes are grown organically at between 1100 and 1800 metres altitude, giving a pristine and exuberant quality. With notes of jasmine, rose petals and lychees, it’s a thrilling apéritif, or partner with shellfish, sushi or aromatic Asian cuisine.