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Kevin Mitchell’s Testament Barossa Valley Shiraz is a symphony of a red – multi-layered and deeply satisfying, loved by critics, show judges – and most importantly, customers! The palate is mouthfilling and luxurious with tones of deep blackberry, cherry, vanilla and spice beautifully balanced by well-integrated oak. Kilikanoon won the title of ‘Winery of the Year 2013’ in Australia’s premier wine guide, the Halliday Wine Companion, and its reputation remains exceptional. Best of all – customers love this. <i>“Kilikanoon Testament Shiraz has all the taste ingredients I love about a Barossa big red”</i> – Customer, Tony McLean.
From a prestige, family-owned winery, a marriage of fruit from two regions in South Australia has resulted in this delicate and elegant wine. Smooth and yet effervescent, the nose shows petal, strawberry and citrus while the palate is fruity with strawberry and cherry. Soft and creamy with lively acidity.
From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.
Can Baroota get any bigger? Yes it can! The first release of this wine was a '10th Anniversary Limited Release' a couple of years ago and is a step up from the Baroota Reserve. Made as a premium wine, with more select premium fruit and newer oak, it has proven itself to be extremely popular and has been made as a “Limited Release” ever since. Taste the stunning Kilikanoon Baroota Limited Release Reserve Shiraz right here, it's a special edition version of the original.
Crafted by the great Kevin Mitchell at Kilikanoon, who is famous for his outstanding Shiraz. His wines have regularly achieved a huge 98 points from Robert Parker and his top Shiraz sells for over $500 a bottle! Baroota is a 'special project' red, grapes selected from a number of top, early ripening vineyards between premium areas Spencer Gulf and the Flinders Ranges. Vinified in small batches. Enjoy aromas of blackberry with a sweet oak and vanilla lift, plus highlights of spice and eucalyptus. The intense, warming palate is loaded with dense black fruit, and smooth tannins carry the Shiraz to a delightfully long rich finish. It’s best decanted, then served with a rib eye steak or roasted eggplant.