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Stretching along Italy’s Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountain peaks, deep valleys and ancient castles. The region also offers deliciously approachable wines – the plump, creamy, plum filled Montepulciano based reds and the crisp, citrusy Trebbianos. This Trebbiano is from the Farinelli estate, which promotes a traditional trellising system, ‘pergola abruzzese’. This ensures the grapes receive excellent exposure to the bright sunshine and so gain full ripeness. Taste for yourself with this lively white – brisk, lemony, with candied fruit and melon hints. It makes a fine aperitif and goes well with fish, chicken and creamy pasta.