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Chai winemakers Jean-Marc Sauboua and Mark Hoddy reserve their Belle Roche label for a wine made from the best parcel of grapes of the vintage. In 2019 they found just what the ticket in a few rows of dazzlingly dark Cabernet, grown in high up vineyards close to Carcassonne, in the Languedoc. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux. It's a densely flavoured red, its colour almost black – the reason they call it their precious ‘black diamond’ of the vintage. Meticulously crafted at Le Chai, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak or a hearty casserole.