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The Barossa is most most famous for its big, rich, broad-shouldered Shiraz, but its inky, lipstaining Cabernet and plush, velvety Merlot is also revered by connoisseurs. They offer the same luscious intensity and richness, but with a distinctive varietal character. Here, inky black fruits, cassis and plum, are edged by wild herb notes on a long, smooth finish. This is a plush, rich, soft and decadently dark Cabernet Merlot, a wine with real kick – made for meat.