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When you ask Alessandro Gallici if he comes from a family of winemakers he laughs gently at the notion – no, his father was a truck driver. However, he was born in Friuli and his family had a little bit of land, a few rows of vines that had been theirs for generations. They vinified the fruit in a shed just for their own consumption. All this fascinated Alessandro as he was growing up and winemaking became his chosen career. Made with grapes selected from top areas within the region – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or with salads, mushroom ravioli or creamy linguine.