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McPherson's modern, textural range of La Vue Wines has been created with beauty in mind. The gentle imagery on the label reflects the delicate, bespoke nature of each of the wines. Fruit for the Rose was harvested from their vineyards in April 2019. The juice was run off the skins early in order to extract only the perfect amount of colour and then inoculated and fermented cool. This allowed the retention of the summer berry characters, as well as retaining colour and intensity. The entire process from juice to bottle was less than six weeks, keeping the wine fresh and vivacious. Serve chilled with Asian or Spanish inspired spicy rice, white meat or seafood dishes. Think seafood paella, prawn risotto or chilli crab. Or enjoy with friends and antipasto on a sunny afternoon.