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As the world’s thirst for Prosecco rages on, we’re always on the lookout for great tasting, family made examples. So we were thrilled when a good friend put us in touch with the Tombacco family. Founded a century ago by the current owner, Cristian's, grandfather, Battista Tombacco, they pour all that experience into producing this gorgeous fizz. It's 100% crafted from the family’s estate grown Glera grapes, gently pressed to release their flavour. Cristian then left the wine on its lees for 20 days for extra layers of creamy complexity, before adding the sparkle and bottling. Wonderful notes of apple and rose petals lead to mouthfuls of lemon and tropical fruit with tongue tingling bubbles. Serve well chilled as a delightful aperitif.