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David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: <i> “Magical things happen when Shiraz and Durif come together” </i>. His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture.