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All Wines Monastrell based blend Monasterio de Santa Cruz 2017
Monasterio de Santa Cruz
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Monasterio de Santa Cruz 2017

Rich, dark, black fruit from Spain's rugged Tarragona and Jumilla vineyards
Red - Full Bodied
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Beyond the Label

Monasterio de Santa Cruz
Wine file
Red - Full Bodied
14.5% ABV
8.59 Units
750.00 ml
31 December, 2022
Awards
Bronze , International Wine Challenge, 2018 Silver , International Wine & Spirit Competition, 2018 Gold , Mundus Vini, 2018
Wine Summary
This is a weighty, intensely flavoured red, similar in style to the rich, powerful and highly sought-after reds of Priorat. The big difference, however, is the price – a fraction of that asked for Priorat wines. It was made at the Padró family cellar, founded in 1898, which draws on the expertise of winemaker Mario García. He has had experience throughout Spain (including Priorat, Montsant and Penedès), and has achieved many 5-Star ratings from top wine guide Guía Peñín. Combining concentrated, old bush vine (up to 70 years old) Monastrell from Tarragona with a little from warm Jumilla for extra richness, plus a portion of strawberry scented Tempranillo, this rich red is spot on at a barbecue, and ideal with roast lamb or a rich casserole.