Sorry, we are unable to add this product to the cart. Please try again or call customer service.

Thank you
FOR SIGNING UP!
Check your email for your voucher code.
*Terms & Conditions apply.
THANK YOU FOR SIGNING UP!
Check your email for your voucher code.
Polaroids *Terms & Conditions apply.
Cart Summary
Your shopping cart is empty.
Why not fill it with one of these exciting new deals.
Something went wrong. Please try again later.
Sorry, we are unable to add this product to the cart. Please try again later.
Please note: Bulk Deals appear as 2x bottle cases in your cart
Pay one fee, then receive UNLIMITED delivery for a year! Join now and start saving today.
Terms & Conditions apply.
We can fit 15 bottles in a case!
Add 3 more wines
case
Congratulations!
Your case is full and ready to be shipped.
Checkout now
Check out these great add-on deals!
Unlimited
Unlock unlimited possibilities
Free shipping and exclusive offers for 12 months
Click here for more info and to view the T&Cs.
Unlimited
Free shipping and MEMBER prices
Click below to join now for 12 months
Click here for more info and to view the T&Cs.

Have you got a Catalogue Order number?

Enter the number below and we will add the item straight to your shopping cart.

Item added to cart.

Quick Catalogue Order

This field is required.
All Wines Cabernet Sauvignon Long Live the King Coonawarra Cabernet Sauvignon 2016
Long Live the King Coonawarra Cabernet Sauvignon
Loading...

Long Live the King Coonawarra Cabernet Sauvignon 2016

Regal Cabernet from Bill Calabria and world-famous Coonawarra
Red - Full Bodied
Item Unavailable
100% Money-Back Guarantee
Free shipping on orders over $300

Beyond the Label

Long Live the King Coonawarra Cabernet Sauvignon
Wine file
Red - Full Bodied
14.5% ABV
8.59 Units
750.00 ml
31 December, 2022
Wine Summary
Try this regal red from winemaking royalty Bill Calabria, made from the King of grapes, Cabernet Sauvignon! It's strong, full-bodied, deep and delicious. Expect earthy flavours, hints of capsicum, pleasant spice and smooth tannins. Best to avoid spicy food, so pair it with deliciously charred meat and veggies, slow roasted lamb or smoked ham (hello, Christmas table!).