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Add a trio of Gold-medal Kilikanoon Testament Barossa Shiraz for nearly half price!
4.2 bottle rating average
$478.00
$296.85
(Save $181.15)
15 bottles-
($19.79 ea)
Gold Medal Reds + Testament Shiraz Add-on
$296.85
$478.00RRP
Save $181.15
15 bottles-
($19.79 ea)
Added to your cart!
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Beyond the Labels
While you’re here, check out this premium Add-on deal featuring three bottles of the 93pt Kilikanoon Testament Barossa Shiraz with, you guessed it, a Double Gold! This fine red RRPs at $50, but you will get it for far less here.
Gold Medal Reds + Testament Shiraz Add-on Case contents
La Cantera is so reassuringly smooth and welcoming that each new vintage release is like the return of an old friend. Well, it is made by one of our greatest friends in Spain, Javier Domeque. He’s been making this gloriously mature treasure exclusively for us for nearly 20 years, and only ever ships La Cantera when it’s been aged to smooth, mellow perfection. Javier works under the radar in Cariñena, where wine has been made for 2,000 years. But the region is overlooked in favour of world-famous neighbour Rioja, so you enjoy superb value for money here (and, in the case of La Cantera, Rioja-style quality). This is made from old-vine Garnacha and Tempranillo and has rich, deep red berry flavours softened by years in barrel and bottle.
Kevin Mitchell’s Testament Barossa Valley Shiraz is a symphony of a red – multi-layered and deeply satisfying, loved by critics, show judges – and most importantly, customers! The palate is mouthfilling and luxurious with tones of deep blackberry, cherry, vanilla and spice beautifully balanced by well-integrated oak. Kilikanoon won the title of ‘Winery of the Year 2013’ in Australia’s premier wine guide, the Halliday Wine Companion, and its reputation remains exceptional. Best of all – customers love this. <i>“Kilikanoon Testament Shiraz has all the taste ingredients I love about a Barossa big red”</i> – Customer, Tony McLean.
Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called "a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes). Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this lavish example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.
Mistress Merlot is a true globetrotting entertainer equally at home in the world’s most extravagant venues or hanging out in the humblest haunts. Always alluring – at times, as here, displaying her well-rounded, fleshy charms, and fruity, even spicy edge – but you may glimpse power and complexity behind her natural dark elegance. Many swear lifelong devotion. Others, loving her in mixed company, are more cautious when finding her alone. She’s hard to pin down – but, whatever her mood, the show’s never dull. You’ll not want to miss the Mistress.
In 2017, this winery was awarded the coveted title of Best Winery in Aragón, by the Academia Aragonesa de Gastronomía. Deep, rich purplish tones with intense aromas of ripe red berries and a rich peppery spiciness on the nose, which is one of the standout characteristics of Campo de Borja’s best Garnacha wines. Silky-smooth in the mouth with a long-lasting and pleasant aftertaste. The perfect match for richly flavoured meats, roast veg and mature cheeses. Also great with traditional Spanish fare, such as pata negra cured serrano ham or spicy chorizo sausage.
For many years, Johnny Quarisa made terrific, award-winning wines for some of the biggest names in Australian wine. He dreamed of going out on his own and finally his wife Josephine told him to quit dreaming and sort it. He now makes great wines at his family winery in New South Wales. He is helped by his wife Josephine and occasionally his three children, their three 'Treasures'! A Gold medal winner, it's made with top quality fruit from South Australia’s famous McLaren Vale region. Expect delicious dark berry fruits, ripe cherry, spice, pepper, cedary oak and a hint of mocha the region is famous for. The aroma is inviting, the flavours are superb – it demands to be enjoyed now.
Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Smooth, velvety raspberry, blackberry, herbs and spice, all leading you to a long finish. Boasting 9 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.