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Mighty good value across a glamorous selection of Gold medallists
3.6 bottle rating average
$330.00
$324.00
(Save $6.00)
12 bottles-
($27.00 ea)
$312.00
Gold Medal Mixed
$324.00
$330.00RRP
Save $6.00
12 bottles-
($27.00 ea)
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Beyond the Labels
Exceptional Adelaide Hills Sauvignon with elegant minerality, inky purple-black Petite Sirah (Durif) from John 'Johnny Q' Quarisa, outstanding 95pt old-vine Coonawarra Riesling, a Double Gold classic Australian Cabernet Shiraz blend, and more.
The Leconfield Old Vines Coonawarra Riesling comprises some of the original plantings on Leconfield’s estate; mature vines produce a crop of intensely flavoured fruit with wonderful varietal character every year. The wine is textural, floral and dry with a clean crisp finish – a true delight.
Think of this as a gorgeous tropical field blend, it has the body of Sav Blanc, the beautiful acid line of Riesling, the exotic fruit flavour of Semillon and Verdelho, and the lifted aromatics of Viognier. Everything came together in perfect balance and we honestly think its stunning. Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
Crafted by former Penfolds Grange winemaker Mike Farmilo, the Monterra Sauvignon Blanc might be a world away from Grange, but Farmilo shows his talent and skills are equally equipped at making extraordinary whites. Stylistically dry and crisp, this fine Sauvignon leans back from the overt, tropical styles of warmer climates and nestles into the realm of elegant minerality, vibrant citrus and enticing florals. It pairs well with earthy vegetarian fare, including risotto, hearty chunky soups, and eggplant lasagne.
Produced from hand-selected fruit from vineyards our talented wine team reserve for this wine, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
Sometimes, the most wonderful creations emerge from random, happy hybrids. Take the cross-pollution of Peloursin and Syrah vines which French botanist Francois Durif discovered. He produced a delicious new grape variety, worthy of his own name: Durif, also known as Petite Sirah. And here begins your journey of discovery – taste the full-bodied, generous and lively flavours of the TRIPLE-Gold-winning Johnny Q Petite Sirah; blackcurrant and plums balanced with toasty vanillin oak. Serve with red wine casserole or a juicy steak with red onion jam.