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They said he was ‘aluado’ (‘moon-mad’) but José Neiva Correia has proven his doubters wrong. Inky black Alicante Bouschet is usually found in Portuguese red blends, there to add deep colour and black fruit flavours. Rarely, if ever, is it seen on its own. That didn’t deter José - a talented winemaker, credited by wine journo Tim Atkin as the man behind Portugal’s wine revolution. José saw potential in this dark Portuguese star and his conviction has paid off. Aluado is now one of our customers’ favourite reds. Winning Gold medals almost every vintage, Jose makes the wine at his family estate, Quinta de Porto Franco, just north of Lisbon. Expect ripe damson and blackberry, mocha, exotic spice, and a lovely freshness of flavour. A rich, velvety red, great solo or with grilled meats and stews.